Reese's cupcakes

Name: Reese's cupcakes
Cuisine: American
Ingredients: 1 package chocolate cake mix; 1 package instant chocolate pudding; 1 cup sour cream; 1 cup olive oil; 4 eggs; 2 teaspoons vanilla extract; 1 tablespoon instant espresso in 1/2 cup of warm water; 1 package Reese's Minis (frozen); For the peanut butter buttercream:; 3 sticks softened unsalted butter; 1 cup peanut butter (I used creamy); 2 tablespoons vanilla; 5 1/2 cups powdered sugar; 7 tablespoons heavy cream; 1/2 teaspoon cinnamon

ameliaabowring @cook_4127760

Reese's cupcakes

ameliaabowring @cook_4127760

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Ingredients

1 packagechocolate cake mix
1 packageinstant chocolate pudding
1 cupsour cream
1 cupolive oil
4eggs
2 teaspoonsvanilla extract
1 tablespooninstant espresso in 1/2 cup of warm water
1 packageReese's Minis (frozen)
For the peanut butter buttercream:
3 stickssoftened unsalted butter
1 cuppeanut butter (I used creamy)
2 tablespoonsvanilla
5 1/2 cupspowdered sugar
7 tablespoonsheavy cream
1/2 teaspooncinnamon

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Steps

1

FOR THE CUPCAKES: Preheat oven to 350°F and line your muffin tins with cupcake liners
2

In a large bowl beat together cake mix, pudding mix, sour cream, eggs, oil, espresso mixture and vanilla and beat until well combined
3

Transfer mix into the muffin tins (about 3/4 of the way full) makes 2 dozen cupcakes
4

Bake in your preheated over for 18-21 minutes
5

FOR FROSTING: in a large bowl cream softened butter with peanut butter until fluffy. Now gradually add in sifted powdered sugar until well blended.
6

Add 4 tablespoons of heavy cream and vanilla. blend until moist. add your additional 3 tablespoons of heavy cream and beat until fluffy
7

Pipe the frosting onto the cupcakes when cooled and garnish with chopped Reese's minis!