Knead the soft dough with Wheat flour and suji.

Now take a ball from the dough and roll it with rolling pin in flat lengthwise.

Now deep fry these bhaturas.

Boil chanas with all the khada masala, little oil and turmeric powder,soda and water.

Now switch off the gas and add tea leaves sachet and stir it well for 2 minutes for colouring.

Now heat oil in a pan and add cumin seeds and Hing and saute them.

Now add grind onion ginger and garlic collectively and saute them.

Now add chopped tomato and saute them.

Now add turmeric powder,salt,Black pepper powder,coriander powder,garam masala and mix well on sim for 2 minutes.

Now add boiled chana with water and give boil for 5 minutes.

Boondi raita-soak bondis in water for 2 minutes

Beat the curd gently by adding little milk.

Now add soaked boondis and add salt,Black pepper powder,roasted cumin seeds and mix well.

Serve chilled.

Serve bhaturas with chanas,Raita,homemade chutney (Coriander leaves,raw mango,Green and red chillies,Salt and black pepper powder,garlic cloves and jaggery.)

Thankyou.