Dust your baking tin using margarine and flour

Cream the sugar and margarine until soft and fluffy

Add beaten eggs one at a time

Fold in flour and cream in adding milk to get a smooth and a dropping consistency.

Pour some of the batter in a glass bowl.

Add cocoa powder to the little mixture

Pour a little of the plain mixture in the baking tin then top with chocolate mixture and cover with plain mixture

Bake in the oven at a temperature of 180. Degrees

Serve with either tea or milk.