Remove the bones from the smoked fish,boil the meat spice it up well with onion,Salt and knorr cubes.

Add a cup of water to the meat and the smoked fish.Add the ofo and palmoil,turn it very well to avoid lumps,after 10minutes add crayfish,dry pepper and knorr cubes.

As is boiling put the smoked fish stir and cook it for another few minutes is ok.