Originally published on Cookpad Morocco as تشيز كيك بالكريمة
Steps
- 1
Beat the eggs, sugar, and vanilla sugar well. Add the oil, milk, and flour. Then add the cocoa powder and baking powder.
- 2
Grease the mold with butter and sprinkle with flour.
- 3
Add sliced almonds to the mold and pour the mixture over it.
- 4
Bake in the oven at 350°F (180°C). Remove from the oven and soak with milk and cocoa.
- 5
Pour the cream over the cake.
- 6
Enjoy! ❤
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