Steps
- 1
Method of spinach Rice 👇
- 2
Wash spinach and boil it
- 3
Then grind spinach with green chilli
- 4
Now heat oil in pan add cumin seeds bey leaf both cardamon Cinnamons and fry it fr 2 mints
- 5
Add ginger garlic paste and fry 1 mint more
- 6
Now put boil basmati rice and grind spinach salt and all spices according to taste and fry nicely on medium flame
- 7
Ready healthy spinach rice
- 8
Method of potato kofta curry👇
- 9
Mash boil potatoes First and add cornflour Salt and 2pinch mirch powder and 2 pinch gram masala in it and make small small ball of it and deep fry all balls
- 10
Grind onion garlic ginger and green chilli nicely
- 11
Heat oil in Pan add cumin seeds bey leaf and 1-2pinch hing
- 12
Now add grind onion paste and fry it till turn colour brown
- 13
Add tomato paste and fry
- 14
Fry it on medium flame fr 5-7 mimts
- 15
Add all spices salt and kasturi methi and fry again for 3-4 mints
- 16
Now pour one glass water in it mix well and let it boil
- 17
After 2-3 mints put all fried potato balls and in it
- 18
Cover it and cook... Be careful balls didn't break... Always check it
- 19
Now at last add chopped coriander and let gravy thick
- 20
Koftas properly cook and gravy turns thick off the flame
- 21
Ready tasty potato kofta curry
- 22
Method of Naan 👇
- 23
Take all purpose flour pinch of sugar Salt baking powder soda oil and curd and make dough of it
- 24
Give it rest for 20-30 mints
- 25
Now Heat iron tava... Take a dough and roll it in oval shape
- 26
Apply water on one side of naan properly
- 27
Now put naan on tava frm water side to stick Nicely on it
- 28
When bubles comes grish it wth butter sprinkle some black till and chopped coriander
- 29
Then turn tava and roast naan directly on high flame
- 30
Roast it nicely... Now ready to serve..
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