Baked vegetable

Name: Baked vegetable
Cuisine: Indian
Ingredients: 1 potato; 4 slice pineapple; 2 carrots; 2 tbsp french Beans; 2 tbsp peas; 1 capsicum; 2 tbsp cauliflower; 2 tbsp all purpose flour; 2 tbsp butter; 1 glass milk; 1 tsp black pepper; 1 tsp sugar; 1 tbsp tomato sauce; 2 cubes grated. Cheese; to taste Salt

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#global resipe,2

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#global resipe,2

Saved

Ingredients

1potato
4 slicepineapple
2carrots
2 tbspfrench Beans
2 tbsppeas
1 capsicum
2 tbspcauliflower
2 tbspall purpose flour
2 tbspbutter
1 glassmilk
1 tspblack pepper
1 tspsugar
1 tbsp tomato sauce
2 cubesgrated. Cheese
to tasteSalt

Saved

Steps

1

Cut all vegetable s blanch themi
2

Saute vegetable s
3

Put butter in a pan roast maida,add milk for white sau e salt,and pepper
4

Take a baking dish,speed some white sauce and cheese spread vegetable, cover with sai e,and. Cheese, sprinkle, black pepper,chilliflacks
5

Bake for 10 minutes in a oven at 180°