In a large mixing bowl, take grated paneer, potatoes and mash them well.add salt, garam masala and chopped dry fruits.
combine everything well. and make small sized balls.

Coat with corn flour to get a crispy coating.deep fry the koftas on medium heat. you can also shallow fry till they turn golden brown.keep a side.

In kadai, take 1-2 tsp of oil and saute chopped onions next add ginger-garlic paste. saute till the raw smell of ginger-garlic disappears.now add chopped tomatoes and saute for a minute or two.

Then cook them covered for at least 15 minutes or till they are completely cooked.add turmeric powder, chilli powder and coriander powder.fry the masala on medium flame. switch off the flame.blend it.

In a large kadai, take 2 tsp of oil and fry spices. fry bay leaf, cardamom, cloves and cinnamon stick
now add the blended puree
boil the paste for 3 minutes on medium flame. keep stirring continuously else they will start popping out and create a mess.
now add cashew paste and give a good mix.
cover and cook for 10 minutes.
now add garam masala, salt to taste and some water. adjust the consistency of gravy. Add kofta. Serve it.