Noodles with Manchurian Balls

Name: Noodles with Manchurian Balls
Cuisine: Indian
Ingredients: For Noodles:; 1 cup Noodles boiled; 1 chopped onion; 1 tsp Ginger garlic paste; to taste Salt; as needed Oil; 1 tsp Soy sauce; 3-4 tsp Tomato sauce; 1 tsp Sugar; 1/2 cup chopped spring onions; 1 cup Finely chopped carrots, cabbage, spring onions; For Manchurian:; 1 tsp Ginger shredded; to taste Salt; Oil for frying; 1 chilli chopped; 4 tsp Cornflour

Tejaswini Banerjee @cook_10130490

#Global
Chinese cuisine

Tejaswini Banerjee @cook_10130490

#Global
Chinese cuisine

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Ingredients

For Noodles:
1 cupNoodles boiled
1chopped onion
1 tspGinger garlic paste
to tasteSalt
as neededOil
1 tspSoy sauce
3-4 tspTomato sauce
1 tspSugar
1/2 cup chopped spring onions
1 cupFinely chopped carrots, cabbage, spring onions
For Manchurian:
1 tspGinger shredded
to tasteSalt
Oil for frying
1chilli chopped
4 tspCornflour

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Steps

1

In a wok heat little oil.Saute ginger and chopped vegs a bit.
2

Take off heat and cool.Add salt, cornflour and bind together.Make small balls.
3

Deep fry in hot oil till golden brown.Keep aside.
4

Now in same wok take 2-3tsp oil and heat.Add ginger garlic paste and saute.
5

Add boiled noodles,salt and stir fry.
6

Add soy, tomato sauces and sugar.Stir fry nicely.
7

Add spring and Manchurian balls now.
8

Stir fry and serve hot.