First boil the tapioca in enough water till tender and transparent

Now drain out the excess water

Make a mixer of coconut,cumin seeds, green chillies, salt, turmeric garlic, curry leaves with little water.

Now add this coconut mixture in the tapioca and mash with wooden round spoon or with masher and mix well

Now make a tadka of mustard seeds,red dry chilli and few curry leaves and pour on mashed tapioca

Serve hot with fish curry and with green chilli crushed curd by adding salt and curry leaves.

For Fish curry

Heat a pan take 1 tbsp oil heat it and add mustard seeds when crackle add curry leaves onion chopped, ginger garlic sauté till transparent

Add tomato purée and sauté for few minutes when the colour will change add fish pieces till both sides are well cooked.

Now add salt turmeric coriander powder 1tbs,and 2 tsp fish masala add 1/1/2 cup of water and boil the fish until tender and gravy thickens.

For curd chutney

Curd 1cup, green chilli 2,curry leaves few, salt all grind in the Mixer and mix for 1/2 minutes till everything crushed finely

In Kerala visitors come and first to taste this tapioca and fish curry