Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry)

Name: Maharashtrian Tambda Rassa (Kolhapuri Style Spicy Chicken Curry)
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 500 gms Chicken; 2 tbsp Coriander leaves paste; 1 tsp Garlic paste; 1 tsp Ginger paste; 1 tsp Green chilli paste; Making paste; 2 tbsp Grated coconut; 6-7 pieces Cashew nuts; 1 tbsp Poppy seeds; Some whole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinnamon, 1 tsp shahi zeera; Making Curry:-; 2 tbsp Oil; 1/2 cup Tomato chopped; to taste Salt; 1 tbsp Kashmiri red mirch; 1 tsp Cumin powder; 1 tsp Coriander powder; For garnishing Chopped Coriander leaves

Rimpa Bose Deb @cook_12053576

Pune

#RC
Tambda Rassa is a famous Maharashtrian Chicken recipe.

Rimpa Bose Deb @cook_12053576

Pune

#RC
Tambda Rassa is a famous Maharashtrian Chicken recipe.

Saved

Ingredients

15-20 min

2 serving

500 gmsChicken
2 tbspCoriander leaves paste
1 tspGarlic paste
1 tspGinger paste
1 tspGreen chilli paste
Making paste
2 tbspGrated coconut
6-7 piecesCashew nuts
1 tbspPoppy seeds
Somewhole spices like 3-4 cardamom, 3-4 cloves, 1-2 cinnamon, 1 tsp shahi zeera
Making Curry:-
2 tbspOil
1/2 cupTomato chopped
to tasteSalt
1 tbspKashmiri red mirch
1 tspCumin powder
1 tspCoriander powder
For garnishingChopped Coriander leaves

Saved

Steps

15-20 min

1

In a large mixing bowl marinate the chicken with Coriander paste,garlic paste,ginger paste,green chilli paste & little salt. Marinated it for atleast 1 hour.
2

Makiing paste:-In a mixer grinder add coconut,cashew nuts,poppy seeds & whole spices and blend it very smoothly.
3

Making Curry:-Heat oil in a pan add tomato and saute.
4

Then add the paste and saute. Add salt,red chilli powder,cumin powder,Coriander powder and saute.
5

Add marinated chicken and mix it. Cover and cook 5-6 mins & then add water and stir.
6

Cook it till the chicken is completely cooked.
7

Garnished with chopped Coriander and serve hot.