Rava appe

Name: Rava appe
Cuisine: Indian
Ingredients: 1/2 cup Rava; 1/2 Curd; 2 spoon Oil; 1/4 cup Cauliflower finely chopped; 1/4 cup Green peas; 1/2 inch Ginger (1 spoon paste); 1 tomato chopped; 1 Green chilli chopped; 1/2 spoon Salt; 1/4 tsp Mustard seeds; 7-8 Curry leaves chopped; 1/4 spoon Breaking soda

Deepti Kulshrestha @cook_11953189

Delhi

#Global cuisine
#Indian cuisine (south Indian cuisine)

Deepti Kulshrestha @cook_11953189

Delhi

#Global cuisine
#Indian cuisine (south Indian cuisine)

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Ingredients

1/2 cupRava
1/2Curd
2 spoonOil
1/4 cupCauliflower finely chopped
1/4 cupGreen peas
1/2 inchGinger (1 spoon paste)
1tomato chopped
1Green chilli chopped
1/2 spoonSalt
1/4 tspMustard seeds
7-8Curry leaves chopped
1/4 spoonBreaking soda

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Steps

1

Take semolina in a big mixing bowl.
2

Now add whisked curd to it and mix well.
3

To the add cauliflower, gree peas, ginger, green chilli,tomatoe salt mix everything well.
4

If the batter appe to thick then add some water to it.
5

Cover and keep the batter aside for 10-15 minute to rest use it later to make appams.
6

Batter is now ready add mustard seeds to it. For this heat 1 tsp oil in a small wok or pan add mustard seeds to it.
7

When the seeds start to splutter add curry Leaves into it, saute for a while. Pour this tempering to the batter mix well.
8

Now in the end, add baking soda to the batter mix gently. Don't over whisk the batter.
9

Perheat an appam maker and pour little oil in it's each mold.
10

Fill each mold with the batter.
11

Cover and let them simmer for 3 minute on low flame.
12

When the appe turns golden brown from beneath,filp the side and continue cooking until golden brown from this side as well. It can take 2 minutes. Cook the appams until they get golden brown on both the sides
13

Take out the rostad appams in a plate.similarly prepare the rest as well.
14

Rava appas are ready serve with green chutney and tomato sauce.