Nargisi kofta Curry

Name: Nargisi kofta Curry
Total time: 3000 s
Yield: 4servings
Cuisine: Indian
Ingredients: 200 gram paneer; 1 bread slice; 1 tsp salt; 1/8 tsp black pepper; 2 green chilies chopped; 1/4 cup potato mashed; 1/4 tsp turmeric powder; 1 lemon juice; Gram flour to dust koftas; Oil for deep frying; For gravy:-; 1 large tomato; 1 large onion; 1 inch ginger; 1 tsp garam masala powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; to taste Salt; 1/3 tsp turmeric powder; 1 cup water; 1/2 tsp amchur powder; Fried onion for garnishing; Coriander leaves for garnish

DrSwati Verma @drbakebyswati

Mohali

#global

DrSwati Verma @drbakebyswati

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Ingredients

50minutes

4servings

200 grampaneer
1bread slice
1 tspsalt
1/8 tspblack pepper
2green chilies chopped
1/4 cuppotato mashed
1/4 tspturmeric powder
1lemon juice
Gramflour to dust koftas
Oil for deep frying
For gravy:-
1large tomato
1large onion
1 inchginger
1 tspgaram masala powder
1/2 tspred chilli powder
1 tspcoriander powder
to tasteSalt
1/3 tspturmeric powder
1 cupwater
1/2 tspamchur powder
Fried onion for garnishing
Coriander leaves for garnish

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Steps

50minutes

1

In a bowl add panner and bread slice, salt, black pepper mix well.
2

Add potato, turmeric powder, lemon juice, green chilli mix well.
3

Make oval shape.
4

Dust gram flour, and deep fry the koftas.
5

Drain on kitchen tissue keep aside.
6

For gravy:- Take a pan heat oil add cumin seeds fry for a minute.
7

Add tomato+ onion+ ginger paste saute for 6-7 minutes.
8

Add all the spices. Add 1 cup water.
9

Add koftas cover and simmer for 5 minutes.
10

Garnish with fried onion and serve hot.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on July 16, 2018 11:14

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.