Cabbage special lunch

Name: Cabbage special lunch
Yield: 6 servings
Cuisine: Indian
Ingredients: For cabbage mutiya; 4 cups finely chopped cabbage; 2 cups finely chopped coriander; 2 tsp Turmeric powder; 2 tsp Ginger garlic paste; 2 tsp Green chilli paste; To taste Salt; 1 tsp Lemon juice; as needed Oil for deep frying; For cabbage koftas; 5 Fried koftas; 1 cup Onion puree; 2 cups Tomato puree; 1 tsp Ginger garlic paste; 1 tsp Green chilli paste; 2 tsp Red chilli powder; 1 tsp Turmeric; to taste Salt; 1 tsp Garam masala; 2 cups Water; For cabbage pickle.; 1 cup Small stems of cabbage; 1 tsp Methi sambhar; 2 tsp Oil; For aamras savaiya; 3 cups Mango pulp; 2 cups Sevaiya boiled; 2 tsp Dry fruits; 1 cup Sugar; For curd rice

Rakhi Bhagat @cook_12430823

#globalcuusine
Today's special. Let's try curry,mutiya,pickle of cabbage. With sevaiya samrat, curd rice and chapati.

Rakhi Bhagat @cook_12430823

#globalcuusine
Today's special. Let's try curry,mutiya,pickle of cabbage. With sevaiya samrat, curd rice and chapati.

Saved

Ingredients

6 servings

For cabbage mutiya
4 cupsfinely chopped cabbage
2 cupsfinely chopped coriander
2 tspTurmeric powder
2 tspGinger garlic paste
2 tspGreen chilli paste
To tasteSalt
1 tspLemon juice
as neededOil for deep frying
For cabbage koftas
5Fried koftas
1 cupOnion puree
2 cupsTomato puree
1 tspGinger garlic paste
1 tspGreen chilli paste
2 tspRed chilli powder
1 tspTurmeric
to tasteSalt
1 tspGaram masala
2 cupsWater
For cabbage pickle.
1 cupSmall stems of cabbage
1 tspMethi sambhar
2 tspOil
For aamras savaiya
3 cupsMango pulp
2 cupsSevaiya boiled
2 tspDry fruits
1 cupSugar
For curd rice
2 cupsCooked rice
2 cupsCurd
1 tspOil
2 tspRai jeera
as neededCurry leaves
1Red chilli whole
4Kaju
Salad.
1Cucumber,
1tomato
as neededRoti

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Steps

1

For cabbage mutiyas...Take a bowl..Add chopped cabbage, coriander,1 tsp turmeric,2 tsp red chilli powder,1 tsp green chilli ginger garlic paste,salt and mix well..Form balls and deep fry it.
2

For curry...Heat oil..Add rai jeera..Onion tomato puree and saute for few min till it releases oil..Now add ginger garlic chilli paste,turmeric,red chilli powder,garam masala and saute...Now add water and boil for 10 min..Now add few cabbage koftas...
3

For cabbage sambhar...Mix small thick stems of cabbage,methi sambhar and oil...
4

For aamras sevaiya...Boil sevaiya in water...Drain extra water...Wash sevaiya 3-4 times to remove extra starch..Now add it into mango pulp,dry fruits powder and sugar..Mix well..Chill it..
5

For curd rice...Churn curd and mix in cooled cooked rice...Add tadka of rai,jeera,curry leaves,kaju,red chilli...salt......serve with chapati,salad,cabbage multitasking,cabbage koftas,cabbage pickle..