Chicken Tonduri

Name: Chicken Tonduri
Cuisine: Indian
Ingredients: 1 kg Chicken; 500 gm Refined oil; 25 gm Ginger and garlic paste; 2 teaspoon Chicken masala; 2 teaspoon Salt; 2 tbsp Jeera and dhania powder; 2 tbsp Red chilli powder; 2 teaspoon Red colour

Saira Begum @cook_13323478

#Global

Saira Begum @cook_13323478

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Ingredients

1 kgChicken
500 gmRefined oil
25 gmGinger and garlic paste
2 teaspoonChicken masala
2 teaspoonSalt
2 tbspJeera and dhania powder
2 tbspRed chilli powder
2 teaspoonRed colour

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Steps

1

Chicken are wash in clean water.
2

Remove the water from chicken.
3

Now ginger and garlic paste mix the chicken.
4

Salt and Chicken masala mix well with chicken.
5

Jeera and dhania powder also mix well with chicken.
6

Red chilli powder and red colour mix the chicken
7

Now chicken are mixer all masala oil and merinite for 2 hours.
8

After 2 hours the chicken are burn in heat. Very tasty for eating. Ready my chicken tonduri.

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Cooksnaps

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Saira Begum @cook_13323478

on July 13, 2018 16:46

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