Hare Matar ki daal

Name: Hare Matar ki daal
Cuisine: Indian
Ingredients: 1/2 kg Green pea; 2 Potato; 5-6 Crushed garlic; 1/2 tsp Cumin seeds; 2 Whole Red chilli; 2 Bey leaf; 2 tsp Mustard oil; 1/2 tsp Red chilli powder; 1 tsp Garam masala; 1/2 tsp Turmeric powder; Salt to taste

deepmala deepa @cook_11965948

#Rc
#jharkhand dish #post-13

deepmala deepa @cook_11965948

#Rc
#jharkhand dish #post-13

Saved

Ingredients

1/2 kgGreen pea
2Potato
5-6Crushed garlic
1/2 tspCumin seeds
2Whole Red chilli
2Bey leaf
2 tspMustard oil
1/2 tspRed chilli powder
1 tspGaram masala
1/2 tspTurmeric powder
Salt to taste

Saved

Steps

1

Boil green pea and potatoes first.
2

Put them in cooker and boil it till 2-3 wistel comes
3

Now let it cool then grind it roughly
4

Take a steel pot put grind peas and add 2-3 glass water in it...
5

Boil it on medium flame add all spices salt and crushed garlic in it
6

Boil it till it become thick then off the flame and cover it
7

Now heat one tsp oil in big spoon... Put cumin seeds bey leaf and red chilli in it fr tadka
8

Put tadka in daal and cover it...
9

Ready green pea daal.. Serve it with Rice or Roti