
Chicken & Bacon Chili

A twist on your traditional chili. My Family loves it!
Chicken & Bacon Chili
A twist on your traditional chili. My Family loves it!
Steps
- 1
I use a stock pot to make this chili. Mix all the ingredients together in the stock pot (saving the chicken and bacon for last). Stir the ingredients good with a whisk. Add your chicken and bacon last, then fill the pot with water to about 2 inches from the rim.
- 2
Cook COVERED on medium heat for about an hour and a half. Stirring every 15 to 20 mins to make sure it doesn't scorch.
- 3
Top with Sharp Cheddar and enjoy!!! ❤
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