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Butter Finger Cake
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A picture of Butter Finger Cake.

Butter Finger Cake

Brittany D. Martinez
Brittany D. Martinez @cook_4444872
Arcadia, Florida

Butter Finger Cake

Brittany D. Martinez
Brittany D. Martinez @cook_4444872
Arcadia, Florida
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Ingredients

  • 1 boxgerman chocolate cake mix
  • 2 canssweetened condensed milk
  • 1 tubwhip cream
  • 1 packbutterfinger minis
  • Hersheys chocolate syrup
  • Smuckers caramel ice cream topping
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Steps

  1. 1

    Bake the cake according to the directions on the back.

  2. 2

    When the cake comes out of the oven use a butter knife to poke holes throughout the cake.

  3. 3

    Open 1 can of sweetened condensed milk, and pour the can over the cake into the holes.

  4. 4

    Allow the cake to cool COMPLETELY.

  5. 5

    Take half of the butter finger bars out, crush them up and sprinkle over the cake.

  6. 6

    Open the 2nd can on sweetened condensed milk and pour it over the cake.

  7. 7

    Cover the cake with the entire tub of whipped cream.

  8. 8

    Crush the remaining candy bars, and sprinkle over the whipped cream topping.

  9. 9

    Drizzle chocolate and caramel GENEROUSLY over the entire cake.

  10. 10

    Keep refrigerated.

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Brittany D. Martinez
Brittany D. Martinez @cook_4444872
on January 20, 2016 22:51
Arcadia, Florida

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Keywords

Cake Condensed Milk Caramel

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