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Dill Butter
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A picture of Dill Butter.

Dill Butter

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Dill Butter

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL
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Ingredients

5 mins
  1. 1 Tlemon juice
  2. 1 Tfresh parsley; minced
  3. 2 Tfresh dill; minced
  4. 1 Thoney
  5. 1 stickbutter
  6. 1 tcaraway seeds
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Steps

5 mins
  1. 1

    Allow butter to soften at room temperature for a few hours.

  2. 2

    Whisk all ingredients together. Store in fridge.

  3. 3

    Variations; Basil, arugula, watercress, spinach, romano, thyme, Italian seasoning, celery seed, fennel seed, shallots, garlic, habanero, poppy seed

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ChefDoogles
ChefDoogles @ChefDoogles
on January 20, 2016 23:38
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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