First mix the flour, oil and salt in a bowl. Add water slowly slowly to make a soft dough.

It should not be very hard or very soft. Should resemble with poori dough. Keep it aside covering it. This will make it even while rolling.

Heat oil in a pan and add garlic to it. Fry it untill raw smell of garlic goes away. Keep it high flame

You have to make ready all ingredients or else they will burn on high flame. Reason for keeping it on high flame so that veggies gets crunchy.

After this add all the finely chopped vegetables and cook for a 1-2 min. Keep stirring them.

Add salt, pepper, soya sauce and mix well. Lastly add chopped spring onion and mix well for about 1 min. Switch off the flame. Your stuffing for veg momos is ready

Rolled the dough into a big disc and cut small circle for about 4 inch. Keep them thin. Put some stuffing in between and fold them into momos shape.

Make these with all the remaining dough and now momos are ready to be steamed. Steam them for about 10 mins. And your momos are ready to eat.