First cut the edges of the bread, boil, remove skin of potatoes n mash..wash, peel n shredd the carrot

Mix mashed potatoes in green chuttney (recipe of green chuttney is in my previous slide)..shredded carrot in red tomato ketchup..add one drop of soya sauce or 1/2spoon of mayonnaise acc. to yo'r colour n flavour choice..u can add little bit of salt n black pepper acc. to yo'rs sharpness of flavour(in green chutney n in ketchup salt n spices already present)

Set the slices of bread on a damp muslin cloth as one on the edge of other as shown in the pic (u can make wheel with 3 or 4 slices of bread as big wheel u want)

Tap a little water(2-3drops) when u r putting one slice on the other..carefully roll the bread slices with the help of a rolling pin by covering the slicesed sheet with damp cloth.. Apply melted butter evenly on the flatten bread sheet

Roll up the slices carefully with wet muslin cloth which is beneath the slices..wrap in aluminium foil or cling wrap n keep in the fridge for at least one hour till the butter on bread freeze

Serve

Instruction ; In this dish need not to serve sauces as the wheel sandwich already included sauce n chuttney