Spicy masala momos

Name: Spicy masala momos
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup For covering whole wheat flour(maida); 2 tablespoon oil; 1/3 tbsp salt; Water as required; For filling-; 1 cup finely chopped cabbage; 1 onion; 1 tbsp Finely choppef Garlic; 1 tbsp Finely chopped ginger; Salt as per taste; 1 tbsp Garam masala; 1/2 tbsp black pepper powder; 2 green chilli finely chopped; 1 tbsp tomato sauce; 1 tbsp Oil

Anamika Bhatt @cook_12323970

Raipur

#global

Anamika Bhatt @cook_12323970

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Ingredients

25 minits

4 servings

1 CupFor covering whole wheat flour(maida)
2 tablespoonoil
1/3 tbspsalt
Water as required
For filling-
1 cupfinely chopped cabbage
1onion
1 tbspFinely choppef Garlic
1 tbspFinely chopped ginger
Salt as per taste
1 tbspGaram masala
1/2 tbspblack pepper powder
2green chilli finely chopped
1 tbsptomato sauce
1 tbspOil

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Steps

25 minits

1

Heat the oil in a pan
2

Add ginger and garlic and saute add green chilli
3

Add onion fry it then and cabbage and salt
4

Cook for 10 minuts in low flame add garam masala and sauce
5

In last add black pepper powder Off the gas pour it into a plate let it be completely cool
6

In a bowl take maida mix it with oil and salt and water as required make a soft dough
7

Make small size puri with dough.
8

Fill the puri with prepared veggies and with help of water make momos
9

Cook it in steamer after 10 minuts off the gas don't cook so long otherwise it will get hard
10

Enjoy with sauce or chutney