Tangy Spicy Tomato Chutney

Name: Tangy Spicy Tomato Chutney
Total time: 900 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 8 tomatoes; 1 onion; 10 Green chillies; 2 tbsp Jeera; 10-15 garlic cloves; Salt as per taste; 1/4 tsp hing; 1/2 bunch Coriander; 1/2 lemon sized tamarind or 1tbsp tamarind pulp; 2 tsp oil

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Tomato chutney goes well with rice and idli, dosa, upma aswel. The tanginess of the chutney is the main thing which makes it yumm...

Sailaja Edamakanti @sailajaedamakanti

Hyderabad

Tomato chutney goes well with rice and idli, dosa, upma aswel. The tanginess of the chutney is the main thing which makes it yumm...

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Ingredients

10-15mins

10-12 servings

8tomatoes
1onion
10Green chillies
2 tbspJeera
10-15garlic cloves
Salt as per taste
1/4 tsphing
1/2 bunchCoriander
1/2lemon sized tamarind or 1tbsp tamarind pulp
2 tspoil

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Steps

10-15mins

1

Chop Onions and peel garlic
2

Heat oil in a pan and fry the Jeera
3

Once jeers starts frying, add garlic
4

Now add chopped onion and green chillies. Let it cook for 4-5mins
5

Add chopped tomato and mix well.
6

Cover the pan with a lid and cook tomato for 3-4mins on medium flame,until it becomes soft. Switch off the flame and allow it to cool
7

Once cooled, grind the cooked tomato mixture by adding salt and hing
8

Add fresh coriander and grind again
9

Add soaked tamarind or tamarind pulp and grind for 10secs.
10

Serve the chutney with rice or any breakfast(idli,dosa,vada and upma)