Fish a la Marghebeche
So this is a fusion between Filipino Fish Escabeche and Fish a la Margherita. It kind of just happened. One of my dad’s favorite ways to eat fish. Can’t even see the fish!
Fish a la Marghebeche
So this is a fusion between Filipino Fish Escabeche and Fish a la Margherita. It kind of just happened. One of my dad’s favorite ways to eat fish. Can’t even see the fish!
Open in Cookpad AppSteps
- 1
Have your fried fish ready. We get them cleaned and fried at the Asian Market.
- 2
Sauté ginger and garlic in 1tsp of olive oil until fragrant. I added chunks of tomato because it was in my fridge.
- 3
Add the stewed tomatoes. Bring to a boil.
- 4
Add bell peppers and onions. Cover & cook for 3-5 minutes, or cooked to your liking. We like our peppers and onions crunchy!
- 5
Pour hot mixture over fish. Enjoy with a side of steamed rice :)
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