Chicken noodle soup with mushrooms and some extras

Name: Chicken noodle soup with mushrooms and some extras
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups roasted chicken (left over or store); 2 tablespoons butter; 1 whole onion; 2 green onion stalks; 1 bouillon cube; 1 Tbsp pepper; 1/2 Tbsp adobo seasoning; 6 whole allspice; 1 pinch cardamom (optional); 1/2 cup mushrooms (your choice); 1 can chicken broth; 2-4 cups water; 2 cups egg noodles; Boiled eggs ( I made 4); Seasonings:; cilantro; ketchup; soy sauce; hot sauce

Nichole Sherman @cook_4434346

Chicken noodle soup with mushrooms and some extras

Nichole Sherman @cook_4434346

Saved

Ingredients

30 mins

6 servings

2 cupsroasted chicken (left over or store)
2 tablespoonsbutter
1whole onion
2green onion stalks
1bouillon cube
1 Tbsppepper
1/2 Tbspadobo seasoning
6whole allspice
1 pinchcardamom (optional)
1/2 cupmushrooms (your choice)
1 canchicken broth
2-4 cupswater
2 cupsegg noodles
Boiled eggs ( I made 4)
Seasonings:
cilantro
ketchup
soy sauce
hot sauce

Saved

Steps

30 mins

1

Take roasted chicken and 2 tablespoons of butter and let that simmer together, stirring it.
2

Then add adobo, garlic, pepper, cardamom, green onions, onions, bouillon cube, stir then add chicken broth and water.
3

Let that come to a boil then add noodles turn heat back down to med. P.S. make sure eggs are boiling as well
4

Let it cook till noodles are done and serve.
5

I add 1 egg, cilantro, soy sauce, ketchup, hot sauce and more green onions.
6

Most call this yaka mein but i just call it chicken soup with mushrooms and some extras. As with any recipe you can switch up the seasonings to your liking but those other ingredients I wouldn't.