Crumble butter and flour together in a bowl and then add egg beaten lightly with a fork, salt and sugar. mix well and combine.

Wrap the dough in a plastic wrap and refrigerate for 30 mins

Chop apples into small cubes add sugar, lemon juice and cinnamon powder. mix well.

Fill the pie with the apple filling. close the pie with the rest of the dough. roll into a sheet or decorate any way u like. brush egg wash on top.

Bake in a preheated oven for 12-15 mins at 180c. Serve with vanilla ice cream.