Black Masoor dal

Name: Black Masoor dal
Cuisine: Indian
Ingredients: 250 gm masoor dal soaked 1hr; 1 tbsp ginger garlic paste; 1 chopped onion; 2 tomato chopped; 1/4 tsp turmeric powder; 1/2 tsp cumin seeds; 1 tbsp sabji masala; 1 tbsp garam masala; 1 tbsp green chilli paste; 4 tbsp oil; to taste Salt; as needed Coriander leave and amul fresh cream for garnishing; Water as required

Riya Singh @cook_12545663

Lucknow

#ingredient2

Riya Singh @cook_12545663

Saved

Ingredients

250 gmmasoor dal soaked 1hr
1 tbspginger garlic paste
1chopped onion
2tomato chopped
1/4 tspturmeric powder
1/2 tspcumin seeds
1 tbspsabji masala
1 tbspgaram masala
1 tbspgreen chilli paste
4 tbspoil
to tasteSalt
as neededCoriander leave and amul fresh cream for garnishing
Water as required

Saved

Steps

1

In a pressure cooker add oil and heat the oil add cumin seeds and ginger garlic paste and saute 2 to 3 min.
2

Add onion and fry till golden brown
3

Now add tomato and saute till it turns soft and pulpy
4

Then add turmeric powder and stir well
5

Add red chilli powder,garam masala,sabji masala,and salt mix it well
6

Now add the masoor dal in it and mix it well
7

Cover it with cook on medium heat till you hear 3 to 4 whistles
8

Now masoor dal is ready
9

Garnish with coriander leave and amul fresh cream