Panchratan Daal Cheela

#PROTEIN
Here is a recipe of cheela which is not only packed with proteins but also divine on tongue. Legumes are the best sauce of protein for vegetarians and is an essential part of meals. This cheela made with different daals is very simple to make and goes great with any kind of chutney, pickle or sauce.
Panchratan Daal Cheela
#PROTEIN
Here is a recipe of cheela which is not only packed with proteins but also divine on tongue. Legumes are the best sauce of protein for vegetarians and is an essential part of meals. This cheela made with different daals is very simple to make and goes great with any kind of chutney, pickle or sauce.
Steps
- 1
Wash and soak all the daals for 6 hrs.
- 2
Grind them along with green chillis to a smooth paste.
- 3
Cover and leave for 1 hour
- 4
Add grated louki, ginger garlic paste, all the masalas, coriander leaves and mix nicely.
- 5
Heat a pan. Grease it with oil. Sprinkle few drops of water and spread the batter evenly. Cook with oil from both the sides on low flame by pressing slowly so that they become crispy.
- 6
Cheela is ready to be served along with any chutney or raita.
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