Tangra fish in rich gravy

Name: Tangra fish in rich gravy
Cuisine: Indian
Ingredients: 1/2 cup Mustard paste; 1/2 tsp Kalonji seeds; To taste Salt-to taste; 1 Potato; 4 Green chillies; 1 Onion; 1 tbsp Turmeric powder; 1 tsp Kashmiri red chilli powder; For frying Oil

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#Ingredients-2

Sanchita Das @cook_SanchitaDas30

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Ingredients

1/2 cupMustard paste
1/2 tspKalonji seeds
To tasteSalt-to taste
1Potato
4Green chillies
1Onion
1 tbspTurmeric powder
1 tspKashmiri red chilli powder
For fryingOil

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Steps

1

Wasf fishes. Add salt and turmeric. Cut potato into pieces and add salt and turmeric.
2

Fry fishes.
3

Fry pitatoes
4

In a pan add oil. Let it be hot. Add colonji. Cut onion into pieces. Add into oil. After2minutes cooking in low flame add slited chillies. Then add mustard paste with1glass of water. Add potatoes. Add turmeric,kashmiri red chilli powder and salt.
5

Let it boil for 2 minutes. Add fishes.
6

Boil to make thick gravy.