Masoor dal tikki

Name: Masoor dal tikki
Cuisine: Indian
Ingredients: 1/2 cup Masoor dal; 2 Boiled potatoes; 2 tablespoon Corn flour; 1 pinch Asfoteida; 1 onion; 2 Green chillies; 1 teaspoon Red chilli powder; 1/2 teaspoon Coriander powder; 1/4 teaspoon Chaat masala; to taste Salt; For frying Oil

SanJeeda Rehan Khan @cook_12567446

Udaipur Rajasthan

#ingredient2

SanJeeda Rehan Khan @cook_12567446

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Ingredients

1/2 cupMasoor dal
2Boiled potatoes
2 tablespoonCorn flour
1 pinchAsfoteida
1onion
2Green chillies
1 teaspoonRed chilli powder
1/2 teaspoonCoriander powder
1/4 teaspoonChaat masala
to tasteSalt
For frying Oil

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Steps

1

Boil masoor dal in pressure cooker with 1 cup water.
2

Meantime mash the boiled potatoes.
3

Now drain excess water from masoor dal. And mix it in boiled potatoes.
4

Now add red chilli powder, coriander powder, chopped green chillies, Onion, chaat masala, salt and corn flour.. and mix everything nicely
5

Now take a ball size mixture and give the shape of tikki.
6

Now heat the pan and put some oil over it. Also put the tikki on pan.
7

Crisp both sides of tikki by flipping it.
8

Serve hot masoor dal tikkis with your favourite sauce or dip.