Fiddle head fern and masoor vada curry with lemon
It's good for summer
Steps
- 1
Mix the green chilli and ginger garlic paste with lentil paste
- 2
Make small voda
- 3
Fry it
- 4
Heat the pan and add oil
- 5
Put the five spices add chopped fiddle head fern
- 6
Add turmeric powder and salt
- 7
Stir it.when it will become tender add water
- 8
Now add the vada and lemon juice
- 9
When it becomes little thick switch off the flame
- 10
Serve with rice
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https://cookpad.wasmer.app/us/recipes/5370470








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