Masoor dal

Name: Masoor dal
Cuisine: Indian
Ingredients: 200 grams Whole masoor dal; 1 Chopped onion; 2 Chopped green chilli; 9 cloves Chopped garlic; 1/2 " Ginger crushed piece; 2 tbsp Oil; 1 tsp Jeera; 2 bay leaves; 1/4 tsp Hing; As per taste Salt; As required Red chilli powder; 1 Tomato finely chopped; 2 tbsp Ghee; 1/2 tsp Turmeric powder; 1 sprig Coriander leaves chopped

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#ingredient2 #masoordal

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#ingredient2 #masoordal

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Ingredients

200 gramsWhole masoor dal
1Chopped onion
2Chopped green chilli
9 clovesChopped garlic
1/2" Ginger crushed piece
2 tbspOil
1 tspJeera
2bay leaves
1/4 tspHing
As per taste Salt
As required Red chilli powder
1Tomato finely chopped
2 tbspGhee
1/2 tspTurmeric powder
1 sprigCoriander leaves chopped

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Steps

1

Soak the masoor dal for an hour
2

In a pressure cooker Add the dal water salt and a few drops of oil. Cook for 5 whistles.
3

In a pan add oil. Add jeera bay leaves and hing
4

Add in chopped onion and garlic along with green chillies
5

Add in the tomatoes.
6

Add in turmeric powder and red chilli powder
7

Add some water and cook till tomatoes are mushy and the masalas blend well
8

Add in the cooked dal. Cook on low heat till all spices blend into the dal
9

Add ghee and coriander leaves
10

Serve with rice