Suji carrot idli

Name: Suji carrot idli
Cuisine: Indian
Ingredients: 2 cup Semolina; 1 cup curd; 1/2 cup grated carrot; 1 cup chopped onion; 1 tsp chopped coriander; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 pinch Asafoetida; 1/2 tsp turmeric powder; Salt to taste; Water as required; 1 tsp Eno (fruit salt)

Shilpa Wani @cook_12067641

India

#Ingredient1

Shilpa Wani @cook_12067641

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Ingredients

2 cupSemolina
1 cupcurd
1/2 cupgrated carrot
1 cupchopped onion
1 tspchopped coriander
1 tspmustard seeds
1 tspcumin seeds
1 pinchAsafoetida
1/2 tspturmeric powder
Salt to taste
Water as required
1 tspEno (fruit salt)

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Steps

1

Heat oil in to a pan add mustard seeds, cumin seeds let the crackle
2

Now add onion and saute till light brown then add Asafoetida,turmeric powder, carrot and saute for a minute
3

Add semolina once carrot is translucent
4

Rost until semolina turns fragrant and let it cool
5

Remove semolina mixture in a bowl and add curd and salt mix well
6

Now add water and make a smooth batter add chopped coriander.and keep batter to soak for 20 minutes
7

Add eno and mix it properly
8

Pour batter in each idli stand steam for 12-15 minutes
9

Enjoy, suji carrot idli hot with chutney