Masala Pomfret

Name: Masala Pomfret
Total time: 1200 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 2 piece Pomfret fish; 3 tbsp Finely chopped onion; 1 tbsp Chopped garlic; 1 tsp Chopped ginger; 1 tbsp Chopped tomato; 1 tsp Chopped green chilli; 1 tsp Chopped Coriander leaves; to taste Salt; 1 tsp Termeric powder; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1/2 tsp Garam masala powder; 3 tbsp Oil; 1 tsp Lime juice; 3-4 Green chilli for garnishing

Rimpa Bose Deb @cook_12053576

Pune

#ingredient2
Ingridient_fish

Pomfret is a sea fish and the most popular in bengal cuisin.

#ingredient2
Ingridient_fish

Pomfret is a sea fish and the most popular in bengal cuisin.

Rimpa Bose Deb @cook_12053576

Pune

#ingredient2
Ingridient_fish

Pomfret is a sea fish and the most popular in bengal cuisin.

#ingredient2
Ingridient_fish

Pomfret is a sea fish and the most popular in bengal cuisin.

Saved

Ingredients

15-20 min

2 serving

2 piecePomfret fish
3 tbspFinely chopped onion
1 tbspChopped garlic
1 tspChopped ginger
1 tbspChopped tomato
1 tspChopped green chilli
1 tspChopped Coriander leaves
to tasteSalt
1 tspTermeric powder
1 tspRed chilli powder
1 tspCumin powder
1/2 tspGaram masala powder
3 tbspOil
1 tspLime juice
3-4Green chilli for garnishing

Saved

Steps

15-20 min

1

Slight cut down on the fish body.
2

Take a large mixing bowl add onion,garlic,ginger,tomato,green chilli,Coriander and all the masala and salt and mix it very well.
3

Add fish and mixed it. Add lime juice and marinated it 1 hour.
4

Heat oil in the pan add marinated fish and fry it in both side. Add little bit water and cooked it.
5

Garnished with green chilli and served hot.