Nargisi Kofta Curry

Name: Nargisi Kofta Curry
Cuisine: Indian
Ingredients: 3 Boiled duck egg; 1 & 1/2 cup - Chicken kheema; 1 cup - Chopped onion; 1/2 cup chopped tomato; 1 tbsp ginger & garlic paste; 2 tbsp chilli powder; 1 tbsp cumin powder; 1 tbsp coriander powder; 2 tbsp roasted gram flour; 1 tsp gram masala powder; Whole garam masala; Salt & sugar as per your taste; Oil for frying; 2/3 tbsp Oil for gravy; 2/3 Green chilli; 2 tbsp Coriander leaves

Debomita Chatterjee @cook_12219532

Mumbai

Nargisi Kofta Curry

Debomita Chatterjee @cook_12219532

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Ingredients

3 Boiled duck egg
1 & 1/2 cup - Chicken kheema
1 cup- Chopped onion
1/2 cupchopped tomato
1 tbspginger & garlic paste
2 tbspchilli powder
1 tbspcumin powder
1 tbspcoriander powder
2 tbsproasted gram flour
1 tspgram masala powder
Whole garam masala
Salt & sugar as per your taste
Oil for frying
2/3 tbspOil for gravy
2/3 Green chilli
2 tbspCoriander leaves

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Steps

1

Take 3 boiled duck eggs
2

Take a mixing jar add chicken kheema, green chilies, ginger, garlic paste coriander leaves & blend it well.
3

In the same mixer jar add all masala, roasted gram flour & salt again blend it well.
4

Grease your palm with oil, take the chicken mixture & flatten it., Put one whole egg in that & cover it with chicken mixture to prepare the koftas.
5

Complete one by one all three koftas.
6

Then fry those koftas in hot oil.
7

For gravy, take frying pan add white oil once the oil is hot tempered with cinnamon, green cardamom & cloves.
8

Next add chopped onion fry it for 2/3 mins, then add r tomato, ginger & garlic paste & mix it well.
9

Then add chilli, coriander, cumin, & turmeric powder in it.
10

Once the masala, onion& tomato mixed well, take it out.
11

Blend the mixture properly.
12

Then put it back in kadai add water a per requirements.
13

Add salt & sugar as per taste.
14

Once the gravy is little thick add those koftas in it & cook it for 4/5 mins.
15

Finished the cooking after adding garam masala from top.