Egg kofta curry

Name: Egg kofta curry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 eggs; 1 onion chopped; 1/2 tsp ginger garlic paste; 1/2 cup desiccated coconut; 2 green chillies chopped; 1/2 tsp red chilli Powder; 1/2 tsp turmeric powder; 1 tomato chopped; 1/2 tsp garam masala powder; 1 tsp cumin seed; 1 bay leaf; 1 red chilli; To taste salt and sugar; As needed oil

Aloka chakraborty @cook_11787099

#protein

Aloka chakraborty @cook_11787099

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Ingredients

20 mins

2 servings

2eggs
1onion chopped
1/2 tspginger garlic paste
1/2 cupdesiccated coconut
2green chillies chopped
1/2 tspred chilli Powder
1/2 tspturmeric powder
1tomato chopped
1/2 tspgaram masala powder
1 tspcumin seed
1bay leaf
1red chilli
To tastesalt and sugar
As neededoil

Saved

Steps

20 mins

1

Beat the egg adding salt, turmeric powder,green chillies chopped,half of the Coconut and onion,mix well
2

Mix gram flour and whisk well
3

Heat oil and fry koftas taking small portion of the mixture,keep aside
4

Now add oil and temper cumin seed bay leaf and red chilli
5

Add ginger garlic paste and saute well till the raw smell disappears
6

Now add onion slices saute well adding salt and turmeric powder
7

Add tomato chopped and red chilli Powder and mix
8

Now add water and simmer adding the koftas
9

Add sugar(optional) and garam masala powder
10

Serve with main course of your choice