Spinach Egg omelet

Name: Spinach Egg omelet
Cuisine: Indian
Ingredients: 2 Eggs –; 1/2 tsp Pepper powder –; Onion 1medium size-(chopped); Green chilli-2 (chopped); Salt – as per taste; Palak/spinach leaves – 1 cup,finely chopped; 2 tsp Oil –

Resma Rani @cook_11960916

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Resma Rani @cook_11960916

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Ingredients

2Eggs –
1/2 tspPepper powder –
Onion 1medium size-(chopped)
Green chilli-2 (chopped)
Salt – as per taste
Palak/spinach leaves – 1 cup,finely chopped
2 tspOil –

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Steps

1

Heat a pan and add 1 teaspoon oil.
2

Add chopped onions,green chilli and fry 3-4 minutes on medium flame.
3

Add chopped spinach leaves and cook for 2-3 min.
4

Add Pepper powder,salt and mix. Fry for a minute.
5

In a mixing bowl, add eggs and beat them. Add salt mix properly.
6

Add the beaten egg on that pan
7

Close the lid and cook on low flame for 1-2 minutes. Flip the omelette once it turns light brown
8

Enjoy hot Spinach omelet.