Beetroot curry

Name: Beetroot curry
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Beetroot; 2 Juice of Sweet lime (mosumbi); 1 Lemon for lemon juice; 1 tablespoon Butter; 1ntablespoon Honey; to taste Salt; Pinch Black pepper; Water as required

Polly Basu @cook_11880362

#Ingredients#3

Polly Basu @cook_11880362

Saved

Ingredients

25 minutes

2 servings

3Beetroot
2Juice of Sweet lime (mosumbi)
1Lemon for lemon juice
1 tablespoonButter
1ntablespoonHoney
to tasteSalt
PinchBlack pepper
Water as required

Saved

Steps

25 minutes

1

First beetroot cut in pieces keep aside
2

Take a bowl squeeze the sweet lime and lemon juice
3

Now add pan in the oven add sweet lime juice and lemon juice add beetroot pieces then add water for boiling beetroot
4

Boil add salt mix well when it will thickens add honey mix well next add butter boil when it will melt add black pepper powder next take a knife to confirm the beetroot totally boiled
5

When done add to the plate delicious healthy beetroot curry is ready