Stuffed Sushi Rice

Name: Stuffed Sushi Rice
Cuisine: American
Ingredients: 2 Cups Sushi Rice; 2-1/2 Cups Water; 2 Tbsp Rice Vinegar; 2 Tbsp Sugar; 1/3 Cup Cucumber (Diced); 1/3 Cup Soy Beans; 1/3 Cup Avocado (Small sqaures); 2 Cups Mushrooms (Portobello); 4 Tbsp Soy Sauce; 2 Tbsp Vegetable Oil; 2 Tbsp Brown Sugar; 1/4 Cup Green Onion (Chopped); Sesame Seeds; Spicey Mayonnaise; Shredded Seaweed

Yeager @cook_4438820

Stuffed Sushi Rice

Saved

Ingredients

2 CupsSushi Rice
2-1/2 CupsWater
2 TbspRice Vinegar
2 TbspSugar
1/3 CupCucumber (Diced)
1/3 CupSoy Beans
1/3 CupAvocado (Small sqaures)
2 CupsMushrooms (Portobello)
4 TbspSoy Sauce
2 TbspVegetable Oil
2 TbspBrown Sugar
1/4 CupGreen Onion (Chopped)
Sesame Seeds
Spicey Mayonnaise
Shredded Seaweed

Saved

Steps

1

Cook rice.
2

Sautee mushrooms with oil until brown. Then add brown sugar and soy sauce.
3

In a medium bowl spray with nonstick spray. Line the bowl with rice and pat down with a large spoon.
4

Add Avocado, diced cucumber and lastly the mushrooms to the bowl on top of the rice.
5

Cover the bowl with rice and pat down. Cover the bowl with a plate and flip both at the same time. Remove the bowl.
6

Drizzle with soy sauce. Drizzle with spicey mayonnaise. Sprinkle with sesame seeds. Sprinkle with seaweed.
7

Enjoy!