Mix Dal Manchurian

Name: Mix Dal Manchurian
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150-200 gm all mixed pulses.(split red, yellow, green gram +; Bengal gram +whole green gram.)soaked in enough water 4-5 hours; 2 tbsp all purpose flour; 2 tbsp cornflour; 1 tsp black pepper powder; to taste Salt; Pinch baking powder; As needed oil for frying; For gravy; 1/2 bowl cabbage shredded; 1/2 bowl capsicum finely chopped; Some strings of spring onion chopped; 1 tsp ginger, garlic paste; 1 tbsp soya sause; 1 tbsp tomato sause; 1 tbsp schezwan sause; 1 tsp vinegar; 1 tsp green chilli sause; 1 tsp red chilli sause; 1 tbsp oil; 1 tbsp cornflour to make paste; 1 tsp black pepper powder; to taste Salt; As needed Fresh coriander chopped

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#protein.

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

30min.

4 servings

150-200 gmall mixed pulses.(split red, yellow, green gram +
Bengal gram +whole green gram.)soaked in enough water 4-5 hours
2 tbspall purpose flour
2 tbspcornflour
1 tsp black pepper powder
to tasteSalt
Pinchbaking powder
As neededoil for frying
For gravy
1/2 bowlcabbage shredded
1/2 bowlcapsicum finely chopped
Some strings of spring onion chopped
1 tspginger, garlic paste
1 tbspsoya sause
1 tbsptomato sause
1 tbspschezwan sause
1 tspvinegar
1 tspgreen chilli sause
1 tspred chilli sause
1 tbspoil
1 tbspcornflour to make paste
1 tspblack pepper powder
to tasteSalt
As neededFresh coriander chopped

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Steps

30min.

1

First grind all mix soaked pulses in blender jar to make smooth paste.
2

Take it in a bowl add all purpose flour, cornflour, salt, black pepper and pinch of baking soda.Mix well and keep aside.
3

Heat oil in a deep pan or wok for frying.
4

Take spoonful of batter and drop into hot oil and fry till golden brown on medium flame (drop 8-10 at a time.. Shouldn't be stick with each other)
5

In a small bowl add 1tbsp cornflour and 2 tbsp water mix it to make paste...Keep aside.
6

For making gravy -- add 1tbsp of oil in a pan...Add cabbage, capsicum and spring onion.....Stir and cook till soft...add ginger garlic paste...Saute...Add all sauses and mix....Add cornflour paste and continue stir till thicken...Add water as required... Stir...Add salt and black pepper..Mix well...Add fresh chopped coriander..And switch off the flame.
7

While serve....heat sause pan... add dal manchurian ball in gravy saute till well combined...And garnish with chopped spring onion.
8

Serve hot.