Fruit Custard

Name: Fruit Custard
Cuisine: Indian
Ingredients: 1 litre milk; 2 Bananas; 1 apple; 100 gms grapes; 2 sapota; 5-6 tbsp custard powder; roughly chopped dry fruits (cashews, almonds); handful fruit jelly; handful tutty frutti; 10-15 Raisins; 8-10 tsp sugar

Shubha Salpekar Deshmukh @shubha

Fruit Custard

Shubha Salpekar Deshmukh @shubha

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Ingredients

1 litre milk
2Bananas
1apple
100 gmsgrapes
2sapota
5-6 tbspcustard powder
roughly chopped dry fruits (cashews, almonds)
handfulfruit jelly
handfultutty frutti
10-15Raisins
8-10 tspsugar

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Steps

1

Boil milk.
2

Add custard powder to 1/4 bowl milk (at room temp), mix well.
3

Add sugar & this concentrate to boiling milk, stir continuously. Flame should be low. In few minutes it will start thickening. Put off flame.
4

Let this custard cool completely. Refrigerate it for 1-2 hrs.
5

Mash bananas, cut apple, sapota (Chickoo), grapes. Add these fruits, dry fruits tutti frutti to the custard. Mix well.
6

Garnish with fruit jelly, tutti frutti, dry fruits and strawberry/chocolate syrup and serve chilled.