Brinjal tikka

Name: Brinjal tikka
Cuisine: Indian
Ingredients: 1 brinjal; 1/2 capsicum (cut in to square pieces); 1 onion (cut in to squre pieces); As needed Ghee / butter (for grill); to taste Chaat masala (for sprinkling); For marination:; 1 cup curd (thick); 1 tsp ginger garlic paste; 1 tsp red chilli; 1/4 tsp black salt; 1/2 tsp garam masala; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/2 lemon juice; To taste Salt; 1 tsp oil

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#ingredient4

Urvashi Belani @urvashi_belani

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Ingredients

1brinjal
1/2capsicum (cut in to square pieces)
1onion (cut in to squre pieces)
As needed Ghee / butter (for grill)
to tasteChaat masala (for sprinkling)
For marination:
1 cupcurd (thick)
1 tspginger garlic paste
1 tspred chilli
1/4 tspblack salt
1/2 tspgaram masala
1/2 tspcumin powder
1/2 tspcoriander powder
1/2lemon juice
To tasteSalt
1 tspoil

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Steps

1

For marination, add all ingredients and mix it well.
2

Add brinjal, onion and capsicum in marination and mix it. Keep it in refrigerator for 1 hour.
3

Heat grill pan, put brinjal, capsicum and onion. Add 1 tbsp ghee and grill it both sides.
4

Sprinkle chaat masala on it and arrange it on toothpicks and serve it with chutney or tomato sauce.