Italian Spaghetti with pan fried mushrooms

Name: Italian Spaghetti with pan fried mushrooms
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 700 g spaghetti; 30 pieces white mushrooms/button mushrooms; 6-7 pieces cremini mushrooms; 100 g oyster mushrooms; 1 piece carrot; 2 medium red onions; 1 piece red bell pepper; 1 piece yellow bell pepper; 1 piece orange bell pepper; 1 piece green bell pepper; 1 cup green leaves of spring onions; 10 cloves garlic; 1 inch ginger; 4 pieces green chili; 3 tbsp crushed black pepper; 1 cup fresh parsley/1/2 cup dried parsley; 1 tbsp mixed herbs(optional); 3 tbsp soya sauce; 3 tbsp red chili sauce; 1 tbsp vinegar/lemon juice(optional); 10 tbsp olive oil/oil; to taste Salt

Payal Saha @cook_12713267

India

#ingredient4

Payal Saha @cook_12713267

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Ingredients

1 hour

5 servings

700 gspaghetti
30 pieceswhite mushrooms/button mushrooms
6-7 piecescremini mushrooms
100 goyster mushrooms
1 piececarrot
2medium red onions
1 piecered bell pepper
1 pieceyellow bell pepper
1 pieceorange bell pepper
1 piecegreen bell pepper
1 cupgreen leaves of spring onions
10 clovesgarlic
1 inchginger
4 piecesgreen chili
3 tbspcrushed black pepper
1 cupfresh parsley/1/2 cup dried parsley
1 tbspmixed herbs(optional)
3 tbspsoya sauce
3 tbspred chili sauce
1 tbspvinegar/lemon juice(optional)
10 tbspolive oil/oil
to tasteSalt

Saved

Steps

1 hour

1

Cut all the mushrooms and vegetables into cube shape. Mince ginger and garlic. Chop green chillies. Also chop the green leaves of spring onions and parsley. If the oyster mushroom is dry then soak with some water.
2

In the kadai boil the spaghetti into the water with salt. Do not over boil the spaghetti. Once boiled rinse off with cold water.
3

In the non stick pan heat 3 tbsp oil and then add 60% of white mushrooms. Then add 40% of minced garlic and toss them. Also add 2 chopped green chilies.
4

Then add others mushrooms and toss them well. The flame should be high.
5

Then add 60% of cubed onions and toss them well. Add salt to taste, 1 tbsp crushed black pepper and mix herbs. If mix herbs is not available then add dried parsley. Mix them very well.
6

Add soya sauce and red chili sauce. If the red chili sauce is sour then do not add vinger. If not then add vinegar. If vinegar is not available then add lemon juice. Mix them very well.
7

After 2-3 minutes add the bell peppers and mix them well. As the mushrooms release water so cook until the mushrooms are cooked and dried. Pan fried mushrooms is ready.
8

In the non stick pan/kadai heat rest oil then add minced garlic and chopped green chilies. Then add minced ginger. The flame should be high.
9

Now add rest cubed onions and carrots and toss them well. After 2-3 minutes add 1 cup water. Add 1 tbsp salt.
10

After 3-5 minutes add rest mushrooms and toss them very well.
11

After 5 minutes add the boiled spaghetti and toss them very well.
12

Add salt to taste, crushed black pepper and mix them very well.
13

Then add fresh parsley and spring onions. If fresh parsley is not available then add dried parsley. Mix them very well.
14

After 2-3 minutes when the spaghetti is cooked properly then switch off the gas. Italian spaghetti is ready. Serve it with pan fried mushrooms.