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Chocolate Firni
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A picture of Chocolate Firni.

Chocolate Firni

ZMA
ZMA @zesty5

#protien
#cookpadindia
A delicious twist to the most extravagant dessert by me for a change. This will be loved by kids and elders too and Chocolate being the favourite of all, proves to be an instant heat among all. It gives a stunning look to the plain Firni and tastes equally divine. More creamier and luscious too. It can be served for snack or even a brunch for a yummy change.

Enjoy Cooking with Zeen!

#protien
#cookpadindia
A delicious twist to the most extravagant dessert by me for a change. This will be loved by kids and elders too and Chocolate being the favourite of all, proves to be an instant heat among all. It gives a stunning look to the plain Firni and tastes equally divine. More creamier and luscious too. It can be served for snack or even a brunch for a yummy change.

Enjoy Cooking with Zeen!

Read more

Chocolate Firni

ZMA
ZMA @zesty5

#protien
#cookpadindia
A delicious twist to the most extravagant dessert by me for a change. This will be loved by kids and elders too and Chocolate being the favourite of all, proves to be an instant heat among all. It gives a stunning look to the plain Firni and tastes equally divine. More creamier and luscious too. It can be served for snack or even a brunch for a yummy change.

Enjoy Cooking with Zeen!

#protien
#cookpadindia
A delicious twist to the most extravagant dessert by me for a change. This will be loved by kids and elders too and Chocolate being the favourite of all, proves to be an instant heat among all. It gives a stunning look to the plain Firni and tastes equally divine. More creamier and luscious too. It can be served for snack or even a brunch for a yummy change.

Enjoy Cooking with Zeen!

Read more
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Ingredients

40 minutes
6 servings
  • 1/2 cupRaw rice
  • 1/2 cupSugar
  • 1 1/2 litresMilk
  • 1 tspCardamom powder
  • 1/4 cupAlmond slivers
  • 1/4 cupPistachio slivers
  • 1/4 cupFresh cream
  • 80 gmChocolate compound semi sweet
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Steps

40 minutes
  1. 1

    Soak rice for half an hour. Later grind it to a bit coarse paste. Do not make it a fine one.

  2. 2

    Add this to the boiling milk and bring it to a rolling boil at first on a high heat. Keep stirring at regular intervals. Now lower the heat and simmer on a low until it starts to thicken.

  3. 3

    Add fresh cream and cardamom powder too after a while. When it starts thickening and reaches a consistency of your liking, add melted chocolate to it.

  4. 4

    Sugar can be adjusted accordingly as chocolate is also added. Take it off the heat as soon as it is added since the chocolate gets melted up easily in the hot firni.

  5. 5

    Allow it to chill before serving. Yummy super gorgeous firni is all ready to be devoured !!!!

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ZMA
ZMA @zesty5
on July 22, 2018 19:28
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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