Moong dal chila

Name: Moong dal chila
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gm soaked moong dal; 1/4 cup chana dal; 1 ginger piece; to taste Salt; 1 tea spoon red chilli powder; 2 small chopped onion; 2 raw potato; 5-6 green chillies; as needed Water to grind

Vidyutaa Kashyap @vidyutaa24

A healthy breakfast recipe

Vidyutaa Kashyap @vidyutaa24

A healthy breakfast recipe

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Ingredients

20 minutes

3-4 servings

250 gmsoaked moong dal
1/4 cupchana dal
1ginger piece
to tasteSalt
1 tea spoonred chilli powder
2small chopped onion
2raw potato
5-6green chillies
as neededWater to grind

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Steps

20 minutes

1

Soak moong daal and chana dal overnight
2

Grind the daal with ginger green chillies onion and take out the batter in the bowl
3

Grate raw potatoes and mix in the batter with salt red chilli and mix well
4

Take tawa and apply bit of oil and water wipe it and spread the batter
5

Apply oil on it's side and cover for 2-3 minutes and let it cook on medium flame
6

Moong daal chila ready to eat with coconut chutney, sauce and green coriander chutney