Lassanga

Name: Lassanga
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: Coped Meat,; Lasagne plates; As needed garlic; 1 onion; oil or vingar; Water; Milk; Lassanga powder; As needed salt; As needed Black pepper

Paulo Bayer @cook_3224153

Some where In Europe

Not long ago ......
Made by Le chef.

Paulo Bayer @cook_3224153

Some where In Europe

Not long ago ......
Made by Le chef.

Saved

Ingredients

40 mins

5 servings

Coped Meat,
Lasagne plates
As needed garlic
1onion
oil or vingar
Water
Milk
Lassanga powder
As needed salt
As needed Black pepper

Saved

Steps

40 mins

1

In this first step You cut the onion. ...
2

Take a pan ....and melt Some butter. .
3

....in this third step You bake the onion.
4

In step four you must bake the Choped Meat.
5

In mean While you set the oven on....
6

Prepere. ...in the folowing step (s) you are going to work with the...powder , the milk and the water.
7

So add it.
8
9
10

Let it Cook for some while . ... till you get a delicious sauce.
11

Do What is on the picture!
12
13

On top You put Some cheese.
14

Now the oven is on tempreture., put in the oven scale.
15

Let it bake for 35-40 min.
16

15 min later.........
17

This is the last step .... Enjoy!😊
18

Tip. ..dont forget to put in Some basic ++
19

For information about the component see my recieps.
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21
22

Saved

Cooksnaps

Saved

Paulo Bayer @cook_3224153

on January 26, 2016 18:24

Some where In Europe

The picture above ....thats me. i try to buysy with things that make me happy... one of those things is cooking.ilike alle kind of meals from all around the world.In specialy the hottest ones.....I prever meat above fish.I Like to drink wine with a meal....so now you know that. ....Lets talk about you.

Keywords

Onion Pepper Meat Garlic

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Lassanga

Lassanga

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