Steps
- 1
Mix curd and besan properly
- 2
Add salt, turmeric, 1/2sp sugar, 1tsp lemon juice, 1sp oil &mix well
- 3
Keep aside for 10nts
- 4
Grease the mould
- 5
Mix Eno in batter
- 6
Pour into mould &steam them 20-25mnts
- 7
When cool down take a pan add oil crackle rai, green chilli, curryleavs,
- 8
Gas turn off &add salt, lfet over sugar &lime juice pour 1/4cup of water
- 9
Pour mixture on dhokla.
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