Wiener schnitzel(Viennese veal cutlets)

Name: Wiener schnitzel(Viennese veal cutlets)
Cuisine: Kenyan
Ingredients: 250 g veal cutlets, very thinly sliced; Handful plain flour; 2 eggs beaten; Handful breadcrumbs; Salt; Black pepper, ground; 5 large Potatoes; 1 table spoon butter/margarine; 1 little milk; Oil for frying; to taste Salt

Achieng Mmbwanga @cook_12537476

This is an Austrian national dish, it's simply a flat breaded slice of veal. It's goes well with mashed potatoes, potato salad or even plain boiled potatoes.

Achieng Mmbwanga @cook_12537476

This is an Austrian national dish, it's simply a flat breaded slice of veal. It's goes well with mashed potatoes, potato salad or even plain boiled potatoes.

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Ingredients

250 gveal cutlets, very thinly sliced
Handfulplain flour
2eggs beaten
Handfulbreadcrumbs
Salt
Black pepper, ground
5large Potatoes
1 table spoonbutter/margarine
1little milk
Oil for frying
to tasteSalt

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Steps

1

Salt and pepper the slices
2

Pass through the flour, to the beaten eggs then the breadcrumbs, shaking off excess.
3

Shallow fry both sides till golden brown.
4

Drain on a kitchen paper.
5

Meanwhile, boil the potatoes, drain.
6

Mash and add the margarine and milk and blend to a smooth consistency.
7

Serve hot.