Palak paneer

Name: Palak paneer
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 Bunch spinach leaves; 1 cup paneer; 2 chopped green chilli; 4-5 tsp ghee/butter; 2 tsp ginger garlic paste; to taste Salt; 1 tsp garam masala

Nikita Agarwal @cook_13270859

Assam

#Protein

Nikita Agarwal @cook_13270859

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Ingredients

20 minutes

3-4 servings

2 Bunchspinach leaves
1 cuppaneer
2chopped green chilli
4-5 tspghee/butter
2 tspginger garlic paste
to tasteSalt
1 tspgaram masala

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Steps

20 minutes

1

Wash leaves of spinach boil water add little salt off the flame and chop.and put spinach leaves for 2-3minutes.
2

Now strain water don't throw it keep aside.Take the spinach and green chilli make puree of it.
3

Take a pan add butter and ginger garlic paste and saute now add palak puree and cook and the water little kept aside and cook till it's thick add paneer cubes and let it cook for 3minutes add salt and garam masala and off the flame by stirring.
4

Serve it with roti or rice.