Shahi Paneer

Name: Shahi Paneer
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm Paneer; 1 cup onion paste; 2 cup tomato puree; 1 tsp jeera /cumin; 1 tsp kitchen king masala; 1/2 cup fresh malai; 1/2 cup cream; as needed All regular spices; 1/2 glass milk; as needed water; As needed Oil

Shina Sardana @cook_11844646

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Shina Sardana @cook_11844646

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Ingredients

20 minutes

3 servings

250 gmPaneer
1 cuponion paste
2 cuptomato puree
1 tspjeera /cumin
1 tspkitchen king masala
1/2 cupfresh malai
1/2 cupcream
as neededAll regular spices
1/2 glassmilk
as neededwater
As neededOil

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Steps

20 minutes

1

Take a wok, heat oil, add jeera, onion paste, to.ato paste and saute until light brown, add allspices, 1/2 water boil it 2 minute, wgen oil leave ghe sides add cream and malai, mix well.
2

Now cut the panwer into small pieces and mix into this greavy, add milk and water if required.
3

Boil 2-4 minute.
4

Shahi paneer in simple way is ready.